FOR DAILY VIDEOS
A cheap, buzzing and regional food culture taking place on the streets of Bnei Brak every Thursday night, with one dish center stage: chulent or cholent. Bnei Brak is a city located on the central Mediterranean coastal plain in Israel, just east of Tel Aviv and is center to the Ultra Orthodox Jews with a population of over 210,000 people. Chulent – though many know this slow-cooked stew as hamin, this version is most definitely the Eastern European, shtetl version. Enticed by the promise of tastes of home and the alternativeness of it all. A must visit.