Walk through these winding alleys of the traditional Kerem Ha’Teimanim neighborhood which is home to the original old-school restaurants specializing in Yemenite cuisine like malawah flatbreads and hearty meat dumpling soups, as well as numerous hummus and falafel eateries. Besides all, it is famous for its Gachnun or Gahnun or Jahnun, a Jewish-Yemenite and Israeli pastry, originating from Adeni Jewry, and traditionally served on Shabbat morning.